Surviving the Holidays and Thriving on Plants
Mock turkey with roasted baby vegetables Holidays can be the most challenging time of the year if you are transitioning to a cleaner,...
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Cathy Katin-Grazzini
- Nov 2
- 5 min
For the holidays, Karelian Pies, Savory and Sweet
From Karelia, shared by Finland and Russia, comes the beautiful tradition of karjalanpiirakka, hand pies filled with custardy whole grain...
626 views0 comments
Cathy Katin-Grazzini
- Jul 25
- 3 min
Beet-Buckwheat Crêpes in a Puddle
Embrace mid-summer with delicious beet-buckwheat crêpes. These are filled with asparagus, French radishes, and petite peas bathed in a...
348 views0 comments
Cathy Katin-Grazzini
- Mar 8
- 5 min
Brown Rice Dumplings with Chinese Vegetables
Brown Rice Dumplings with Chinese Vegetables I have been having so much fun with dumplings lately, I wanted to come up with a gluten-free...
601 views2 comments
Cathy Katin-Grazzini
- Feb 11
- 3 min
Sweet Flowerpots
Get a jump on early spring gardening in the kitchen with sweet flowerpots that bring a whimsical touch of Nature to dessert and snacks....
380 views0 comments
Cathy Katin-Grazzini
- Jan 6
- 4 min
Idli, Whole, Fermented, and Stuffed Two Ways
A traditional favorite breakfast from South India, idli are light, savory steamed cakes originally made from a naturally fermented,...
464 views0 comments
Cathy Katin-Grazzini
- Dec 27, 2020
- 5 min
Bringing in the New Year with Tortelli di Patate
Tortelli hail from Tuscany and neighboring towns in Emilia Romagna, and are rustic, simple home-cooking at its finest.
640 views0 comments
Cathy Katin-Grazzini
- Dec 16, 2020
- 4 min
You Just Can't Beat Fresh Ravioli (especially if it's plant-based)
Chard, Roasted Tomato and Garlic Ravioli Forget the eggs and über-refined "doppio zero" flour for the most delicious, divinely smooth,...
863 views0 comments
