The Heat is On!
- Cathy Katin-Grazzini
- Jul 3
- 2 min read
Updated: 2 days ago
Celebrating sun-kissed summer dishes

Summertime. Finally Connecticut emerged from a wet and chilly extended spring only to be hit with a sizzling heat dome. Europe is melting right now, while parts of Pakistan, India, and China are under water. Hopefully, wherever you are, you are finding some way to cope with the unpredictable and extreme weather.
Climate change is challenging our farmers. Yields for many crops are off, and food prices are rising. We may all have to change what we eat a little to help our growers — eating fewer animal products (which carry much higher climate footprints) and leaning into plants instead. Summer offers so many delicious, healthful, eco-friendly choices! Here are a few of my favorites. I hope you enjoy them too. (Let me know!)
Let's start with starters...





For a whole lot more fun, nutritious plant-based, eco-friendly recipes, remember to check out my cookbooks: Love the Foods that Love the Planet (HCI Books), and Love the Foods that Love You Back (Rizzoli), available wherever books are sold :)
11:50 and all this delicious looking food is making me hungry! Especially the Onion Tarte... yum!