Goodbye to Winter Recipes

The snow is still melting, but I am more than ready to turn the page on winter. How about you?

Here are a few recipes to reawaken your senses ~ with a Passover and a St. Paddy's treat to boot! March is mud season here in the Northeast, with crazy late season storms and plenty of rain. Let these aromas in your kitchen excite your senses and drive away any gray-sky blues!

Blond Borscht Beets are sweetest in winter so in this seasonal interregnum enjoy this lovely soup with just enough acidity to balance its natural earthy sweetness

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Millet Cakes A tasty, fluffy, nutrient-dense gluten-free alternative to ultra-processed corn or wheat cakes. A delicious snack, appetizer, and breakfast.

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Charoset Cookies Tired of store-bought macaroons at your Passover Seder? Make some extra charoset this year to fashion into these lovely cookies for a healthy, simply dessert.

Kashmiri Patties These flavorful, low-carbon nutritious patties celebrate South Asian flavors. Sweet Potato, red lentils, whole barley are seasoned with aromatics, chilies, herbs, spices, and then baked.

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A Wee Irish Soda Bread This delightful, healthier do-over sidesteps the dairy, uses whole grain, is plant-based and sodium-free. Scented with orange and rosemary, this aromatic little loaf has a crisp crust and a tender crumb. Enjoy with or without jam for breakfast, teatime, or dessert.

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Discover many, many more delicious dishes in my cookbooks ~ globally-inspired, Earth-friendly, health embracing.

Until next time! Eat hearty AND healthy!

xoxoxox Cathy