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RECORDING AVAILABLE​

UPCOMING

EVENT

 Events and
Recordings

(all times ET)

Upcoming 

tuesday, May 6, 12:00-1:00 pm 

Nourish to flourish, Eating Well for our kids + the earth,
a live Zoom Event, Register here


presented by nest earth, hosted by gabriela fiorentino

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thursday, may 8, 6:30-8:00PM 

Cooking Demo and Sampling at
Bethel Library:
Live event & Zoom

Black and Red Bean Chili with Mexican Chilies with Baked Tortilla Chips

Bethel public Library

189 Greenwood Ave, Bethel CT

 

Thursday, May 15, 1 to 2:30 pm 

Author talk & book signing & Zoom

love the foods that love the planet

osterville village library

42 Wianno Avenue 2028, Osterville, MA


 


Friday, may 16, 2025, 5:30 pm

Millet cakes cooking demo & book signing

for plant based cape cod Green Nosh
At Green Nosh Cape Cod Pot-Luck

Register at
GreeN Nosh Cape Cod - Events


 

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Saturday, July 12, 11 am to 1 pm

Come Down to the Farm for an author talk, book signing, & farm Cooking Demo with Sampling

Hilltop Hanover Farm Environmental center
1271 Hanover St.
Yorktown Heights, NY

 

Past Events & Recordings

thursday, april 24

Food: choice, recipes, sustainability, waste, and intake habits with Cathy Katin-Grazzini

Interview with Dr. Jeanne Gallagher, Wellness Radio with Dr. J.


 

Thursday, march 6, 2025, 7 pm

live cooking demo


cooking mulligatawny soup with crispy tofu croûtons from
love the foods that love the planet

with jeanne schumacher, plant based academy

 

tuesday, february 4, taping

eating for the planet

audio interview with Donna on
The donna Seebo Show


 

wednesday, january 29, 7-8pm (ET)

eating for the planet

livestream event with
Lianna Levine Reisner
plant powered metro New York



 

tuesday, January21 (ET)

"ask me anything" with char nolan
an online event for rouxbe cooking school


Culinary questions & why I wrote my books

friday, january 17,1pm taping (airing tbd)

The Best Ever You Podcast

with Elizabeth Hamilton-Guarino

Love the Foods that Love the Planet

Wednesday, January 12, 2025

mark cooks up my Asparagus Recoup Soup from Love the Food that Loves the Planet on his show:
"mark alyn's culinary adventures"

 

thursday, december 12, at 10:30 am
 

"Sustainability from a chef's Perspective" 

An interview with Christina Herrick for The Packer

tuesday, december 3

interview with CHUCK CARROLL FOR THE EXAM ROOM, pcrm


WE CAN'T SAVE THE PLANET WITHOUT CHANGING HOW WE EAT

 

sunday, November 26

Love the Foods that Love the Planet

with Selina MacKenzie, The lifestyle Show, Talk Radio Europe

 

SUNDAY, november 10

Delicious Recipes for a Sustainable Future

On The "aSH sAid it show"

SATURDAY, november 9, TIME TBD 

AN INTERVIEW WITH Jeanne Schumacher, PLANT BASED ACADEMY


EATING FOR THE PLANET: 
Love the Foods that Love the Planet

thursday, november 7, 7-8 pm  

Plant Based Academy
with Jeanne Schumacher


Asparagus Recoup Soup with crispy croûtons from Love the Foods that Love the Planet

Tuesday, October 29, 11:15-11:30am 

LOVE THE FOODS THAT LOVE YOU BACK

IG LIVE event with author
amber wardell (p
SYd),
sensible amber

 

thursday, march 6, 2025

All about sustainable eating - with cathy katin-grazzini 
(interview begins 9 minutes in)


interview by Maria Liberati
maria liberati Show

 

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Cathy Katin-Grazzini

 © 2024 by Cathy Katin-Grazzini, proudly created with Wix.com

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