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Garam Masala
Cheesy White Sauce
Arugula Pesto
Sugo Senza Carne
Mango Salsa
Roasted Lotus Seeds and Peanuts
Green Chutney
Rajgira Roti
Apple Raisin Crêpes
Moroccan Peas with Artichoke Hearts
Roasted Lodi Cups Two Ways
Glazed Asian Eggplants and Mushrooms
Lacinato Kale with Roasted Tofu and Cherry Tomatoes
Harissa, Tunisian Chili Paste
Tuscan Minestrone
Berry Bites
Corny Crostini with Mushrooms
Green Goddess Buttermilk Dressing
Summer Vegetables Take a Dip
A Better Buttermilk
Baby Eggplant and Artichoke Ragout
Fragrant Millet Pilaf
Broccoli Rabe with Cannellini
Sloppy Joes
Worcestershire Sauce
Green and Gold Potato Salad
Ladyfinger Banana Split
Strawberries with Dried Blueberries
Clafoutis aux Cerises
Braised Yardlong Beans with Tomatoes and White Beans
Cream of Shanghai Bok Choy Soup
¡Tostadas Estupendas!
Braised Flowering Cauliflower
Braised Summer Vegetables with Chickpeas
Spinaci Rifatti (Twice-Cooked Spinach), Plant-Based Style
Braised Splayed Eggplant
Blanched Sugar Snap Peas, San Hua, and Watermelon Radish Salad
Braised Romano Beans with Hiiros Tomatoes
Okra Fritters
Gai Lan (Chinese Broccoli) with Citrus-Scented Mayonnaise
Shortcut Rugelach
Polpette di Lenticchie al Sugo
Creamy Tomato Curry witih Soft Tofu, Eggplant, and Spinach
Chinese Stir-Fry with Flowering Cauliflower and Chinese Broccoli
Waiting for Spring Sprouted Orzotto with Zucchini and Golden Beets
Black and Red Bean Chili wiht Mexican Chiles and Baked Tortilla Chips
Beety Burgers
Whole Wheat Sourdough Boule
Grape Dainties
Winter Wonderland Salad
Eggplant Zucchini Torte
Cassoulet, Reimagined
100% Whole Wheat/Rye Sourdough Boule
Peruvian Causa Rellena
Chesapeake Crabless Salad
Chesapeake Old Bay Spice Blend
Peruvian-Inspired Crackers and Lima Bean Spread
Peruvian Gigantes Lima Beans
Ukrainian Holubtsi
Persian Sangak Pebble Flatbreads
Ashe Jo, Persian Bean and Barley Stew
A Greener Irish Colcannon
Orange Polenta Cake
Golden Vareniki
Ukrainian Black Bread, Chorniy Khlib
Ukrainian Mushroom Soup with Halushky Dumplings
Chorchori, Bengali Vegetable Stew
Bangladeshi Mashur Dal
Cholar Dal
Salad with Roasted Beets and Citrus
Bori, Dry Fermented Bengali Lentil Dumplings
Shukto, Bengali Vegetable Curry
Panch Phoron, Bengali 5-Spice Blen
Bengali Cauliflower in Yogurt Sauce
Citrus Powders
Japchae, Korean Noodles with Mixed Vegetables
Di San Xian, Three Earthly Treasures
Eggplant Sourdough Pizzette
Winter Purple Cabbage Salad
Little Sweethearts
Herby Persian Artichoke, Celery, Chickpea Khoresh
Persian Tahchin Saffron Rice Cake
Persian Rice Spice Blend (Advieh Berenj)_edited
Anise Raisin Crisps
Blond Borscht
Cioccolata Calda Rivoire
Hot Cocoa
Cherry Nests
Woodland Pond Miso Soup
Broccoli Cauliflower Biscuit Bake
Artichokes en Papillote with Caper Aioli
A Fermented Farinata
Pretty Apple Packets
Eggplant Involtini in Sweet Pepper Sauces
A Simple Red Mole Sauce
Stuffed Carnival Squash with Caulini in Cranberry Coulis
Cranberry Plum Starfish
Tomato-Clad Broccoli UpsideDown Cake
Three Bean Purées
Three Sisters Roasted Chiles Rellenos with Red Mole Sauce
Karelian Pies
Asparagus Recoup Soup
Orzotto con Funghi
Farm Market Sauté Provençal
Baharat Spice Blend
Persian Tahchin Saffron Rice Cake
Autumn Farmers Market
Raisin Pumpernickel Sourdough Bread
West African Black-Eyed Peas and Okra Soup
Swedish Knäckebröd
Yataklete Kilkil, Ethiopian Vegetarian Stew
Polenta Crostini with Roasted Cherry Tomatoes
Risotto Mediterranean
Flaking Whole Grains
Pasta alla Puttanesca
Crema with Blackberries
Whole Grain Flatbread Crisps and Breadsticks
Apple Fennel Summer Salad
Creamy Linguini
Chocolate Bites
Roasted Sweet Pepper Sauce
Cauliflower Split Pea Soup
Plant-Based Béchamel Sauce
Broccoli UpsideDown Cake
Artichoke Mousse
Huku ne Dovi
Easy-Cheesy Sauce
Tuna-ish Salad
Eggless Salad
Schiacciata Senz'Olio
A Moroccan Supper
Za'atar Pizzette
Spring Artichoke Soup with Dropped Dumplings
Layered Vegetable Torte
Layered Vegetable Torte
Provençal Bake
Napa Flower Soup
Polenta Stacks
Early Spring Miso Soup
Broccoli Spinach Soup with Crispy Florets
Brown Rice Dumplings with Chinese Vegetables
Shiitake Chinese Dumplings
Folding Dumplings
Tosadas with Easy Cheese Sauce
Medieval Winter Fruit Tart
Baking Day
Ganache and Raspberry Tartlets
Asparagus Risotto with Vegetables en Papillote
Split Pea Crêpes
Meatless Meatballs
Pomarola Rustica
Silken Mayo
Mexican Salsa Verde
Garlic-Herb Sauce
Berbere, Ethiopian Spice Blend
Prepping Minestone alla Fiorentina
Greek-Style Vegan Yogurt