As I was tidying up my website this morning, I happened upon these musings in a past VEGWORLD Magazine Editor's Note. It seems particularly relevant now.
In this unique COVID moment social media abounds with our food photos. Now, many with a plot of land or merely a window sill are planting herbs and veggies this spring. Recipe-sharing is surging and we delight in one another's efforts.
With meat and dairy supply lines disrupted, out of necessity plant-based foods are taking center stage on our tables. One day, we'll look back to find that because of all these changes, chronic disease rates will have dropped too. Let's hope that whenever we finally emerge from this pandemic's grasp, we hold onto this one good thing we're rediscovering ~ home-cooking.