Cathy Katin-GrazziniFeb 11, 20213 minSweet FlowerpotsGet a jump on early spring gardening in the kitchen with sweet flowerpots that bring a whimsical touch of Nature to dessert and snacks....
Cathy Katin-GrazziniJan 6, 20214 minIdli, Whole, Fermented, and Stuffed Two WaysA traditional favorite breakfast from South India, idli are light, savory steamed cakes originally made from a naturally fermented,...
Cathy Katin-GrazziniDec 27, 20205 minBringing in the New Year with Tortelli di PatateTortelli hail from Tuscany and neighboring towns in Emilia Romagna, and are rustic, simple home-cooking at its finest.
Cathy Katin-GrazziniDec 11, 20204 minRosy Roots Holiday PieThis winter pie is all about embracing our roots! Not our genealogy but those humble, homey tubers that sweeten underground when the...