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Brown Rice Dumplings with Chinese Vegetables
Brown Rice Dumplings with Chinese Vegetables I have been having so much fun with dumplings lately, I wanted to come up with a gluten-free...
Cathy Katin-Grazzini
Mar 8, 20215 min read
1,111 views
2 comments
Sweet Flowerpots
Get a jump on early spring gardening in the kitchen with sweet flowerpots that bring a whimsical touch of Nature to dessert and snacks....
Cathy Katin-Grazzini
Feb 11, 20213 min read
450 views
0 comments
Idli, Whole, Fermented, and Stuffed Two Ways
A traditional favorite breakfast from South India, idli are light, savory steamed cakes originally made from a naturally fermented,...
Cathy Katin-Grazzini
Jan 6, 20214 min read
608 views
0 comments
Rosy Roots Holiday Pie
This winter pie is all about embracing our roots! Not our genealogy but those humble, homey tubers that sweeten underground when the...
Cathy Katin-Grazzini
Dec 11, 20204 min read
530 views
0 comments
Poached Pears in Pastry ~A New Holiday Tradition
It’s arts-and-crafts time when you wrap fragrant poached pears in dough. It's fun fashioning stems and leaves, and you will create an...
Cathy Katin-Grazzini
Nov 27, 20205 min read
360 views
0 comments
Miso Powder, A Healthier Salt Alternative
Here’s a way to season dishes like a finishing salt would…but without salt’s deleterious health impacts – shiro (white) miso, gently...
Cathy Katin-Grazzini
Nov 22, 20203 min read
4,286 views
0 comments
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