Cathy Katin-GrazziniMar 8, 20215 minBrown Rice Dumplings with Chinese VegetablesBrown Rice Dumplings with Chinese Vegetables I have been having so much fun with dumplings lately, I wanted to come up with a gluten-free...
Cathy Katin-GrazziniFeb 11, 20213 minSweet FlowerpotsGet a jump on early spring gardening in the kitchen with sweet flowerpots that bring a whimsical touch of Nature to dessert and snacks....
Cathy Katin-GrazziniJan 6, 20214 minIdli, Whole, Fermented, and Stuffed Two WaysA traditional favorite breakfast from South India, idli are light, savory steamed cakes originally made from a naturally fermented,...
Cathy Katin-GrazziniDec 11, 20204 minRosy Roots Holiday PieThis winter pie is all about embracing our roots! Not our genealogy but those humble, homey tubers that sweeten underground when the...
Cathy Katin-GrazziniNov 27, 20205 minPoached Pears in Pastry ~A New Holiday TraditionIt’s arts-and-crafts time when you wrap fragrant poached pears in dough. It's fun fashioning stems and leaves, and you will create an...
Cathy Katin-GrazziniNov 22, 20203 minMiso Powder, A Healthier Salt AlternativeHere’s a way to season dishes like a finishing salt would…but without salt’s deleterious health impacts – shiro (white) miso, gently...