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Farfalle in Sweet Pepper Crème with Roasted Mini Tomatoes
A creamy colorful pasta, fragrant with herbs, in a luscious cheesy sweet pepper crème sauce (plant-based, no oil & low-fat), served over whole wheat farfalle with flavorful roasted mini tomatoes.
Looking for a creamy, decadent, melted cheese sauce to top your pizzas, pastas, veggies, nachos & veggie burgers? Well look no further! This simple, easy cheesy sauce ditches dairy's high saturated fats, cholesterol, estrogens, growth hormones (who needs those!?), for a great tasting plantbased topping that's actually good for you....
A Healthy Chocolate Ganache
There's no heavy cream or cocoa butter in this wonderfully rich & decadent chocolate filling. Instead, it's full of anti-inflammatory plant protein, fiber, phytonutrients, antioxidants, calcium & magnesium.
Great for piping into fruit, layering in a torte, pairing with berries in a parfait, frosting cakes & cupcakes, or just enjoying by the spoonful. Thin it out a little, heat it up, & you've got a wonderful, healthy chocolate fondue to dip fruit, bread & cake into.
To create endless ganache variations, substitute your favorite liquore or flavor extract for the vanilla.
Sweetie Pies | Tasty Fruit Crostatas & Empanadas
Simple, rustic fruit tarts make delicious breakfasts, elegant brunches, desserts & terrific hand pies for kids. Plant-based, gluten-free, with no salt or oils, they're loaded with antioxidants & phytonutrients.