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A creamy colorful pasta, fragrant with herbs, in a luscious cheesy sweet pepper crème sauce (plant-based, no oil & low-fat), served over whole wheat farfalle with flavorful roasted mini tomatoes.

Easy-Cheesy Sauce

Looking for a creamy, decadent, melted cheese sauce to top your pizzas, pastas, veggies, nachos & veggie burgers?  Well look no further!  This simple, easy cheesy sauce ditches dairy's high saturated fats, cholesterol, estrogens, growth hormones (who needs those!?), for a great tasting plantbased topping that's actually good for you....

A Healthy Chocolate Ganache

There's no heavy cream or cocoa butter in this wonderfully rich & decadent chocolate filling. Instead, it's full of anti-inflammatory plant protein, fiber, phytonutrients, antioxidants, calcium & magnesium.

 

Great for piping into fruit, layering in a torte, pairing with berries in a parfait, frosting cakes & cupcakes, or just enjoying by the spoonful.  Thin it out a little, heat it up, & you've got a wonderful, healthy chocolate fondue to dip fruit, bread & cake into.

 

To create endless ganache variations, substitute your favorite liquore or flavor extract for the vanilla.

Sweetie Pies | Tasty Fruit Crostatas & Empanadas

Simple, rustic fruit tarts make delicious breakfasts, elegant brunches, desserts & terrific hand pies for kids.  Plant-based, gluten-free, with no salt or oils, they're loaded with antioxidants & phytonutrients.

Imam Bayildi ~ Braised Turkish Stuffed Eggplants with Chef AJ

Imam bayildi translates as "the imam fainted", and perhaps that's because this delicious dish overwhelmed him utterly.

Usually saturated with olive oil, making this a less than healthy, fattening dish, this version ditches the oil, roasts peppers and tomatoes to concentrate their flavors, and cooks the stuffed eggplants in a flavorful pepper-tomato sauce.

Farfalle in Sweet Pepper Crème with Roasted Mini Tomatoes

A creamy colorful pasta, fragrant with herbs, in a luscious cheesy sweet pepper crème sauce (plant-based, no oil & low-fat), served over whole wheat farfalle with flavorful roasted mini tomatoes.

Easy-Cheesy Sauce

Looking for a creamy, decadent, melted cheese sauce to top your pizzas, pastas, veggies, nachos & veggie burgers?  Well look no further!  This simple, easy cheesy sauce ditches dairy's high saturated fats, cholesterol, estrogens, growth hormones (who needs those!?), for a great tasting plantbased topping that's actually good for you....

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A Healthy Chocolate Ganache

There's no heavy cream or cocoa butter in this wonderfully rich & decadent chocolate filling. Instead, it's full of anti-inflammatory plant protein, fiber, phytonutrients, antioxidants, calcium & magnesium.

 

Great for piping into fruit, layering in a torte, pairing with berries in a parfait, frosting cakes & cupcakes, or just enjoying by the spoonful.  Thin it out a little, heat it up, & you've got a wonderful, healthy chocolate fondue to dip fruit, bread & cake into.

 

To create endless ganache variations, substitute your favorite liquore or flavor extract for the vanilla.

Sweetie Pies | Tasty Fruit Crostatas & Empanadas

Simple, rustic fruit tarts make delicious breakfasts, elegant brunches, desserts & terrific hand pies for kids.  Plant-based, gluten-free, with no salt or oils, they're loaded with antioxidants & phytonutrients.

Cathy Katin-Grazzini

Plant-Based Chef, Nutritional Coach, Culinary Instructor

86 Regan Rd, Ridgefield, CT 06877  USA

tel. 203.438.4952

ckgrazzini@gmail.com

 © 2019 by Cathy Katin-Grazzini, proudly created with Wix.com