Sign up for emails on super healthy, delicious plant-based recipes, cooking tips, events, announcements & the latest on plant-based nutritional research.

Lightly fermented, date-sweetened sourdough is the foundation for all for these sweet coffee cakes. Fill them with fruit or raisins, date sugar & Ceylon cinnamon to enjoy at breakfast, brunch or teatime.

Sourdough Coffee Cakes & Cinnamon Buns