Cathy Katin-Grazzini
Cathy's Kitchen Prescription LLC
www.cathyskitchenprescription.com
Silken Mayo (vegan, no-oil, no nuts)
Makes 2 cups Prep time = 20 minutes
This tasty mayo is super versatile: It makes a great healthy spread on sandwiches and appetizers and aptly binds mock tuna/egg/or crab salads. Tweaked with herbs and spices, it creates diverse dips for chips and crudité, and thinned slightly with your favorite plant milk, it morphs into a lovely salad dressing.
Ingredients
1 block silken tofu
1 head roasted garlic, peeled OR 1 tablespoon granulated garlic
2 tablespoons nutritional yeast
2 tablespoon granulated onion
1 ½ tablespoons rice or cider vinegar
1 ½ tablespoons Dijon mustard
1 teaspoon Indian black salt (kala namak)
Juice from ½ lemon
¼ teaspoon ground white pepper
Directions
Combine all ingredients in a food processor or high-speed blender. Taste to correct seasonings as needed.
Mayo will thicken slightly in the fridge.
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