Sign up for emails on super healthy, delicious plant-based recipes, cooking tips, events, announcements & the latest on plant-based nutritional research.

Cathy Katin-Grazzini

Cathy’s Kitchen Prescription LLC




Ranch Dressing


A creamy, flavorful dressing, loaded with health-promoting probiotic lactobacilli and phytonutrients.  Great on salads and blanched veggies, and as a dip for crudité.


Prep Time 5 minutes           Makes 1 cup




Ranch Dressing

1 cup soy yogurt

½ teaspoon granulated garlic

½ teaspoon granulated onion

¾ teaspoon shiro (white) miso •, or to taste

Pinch ground white pepper

1 Tablespoon nutritional yeast

¾ teaspoon Dijon mustard or to taste


Dressing Variations 

This tasty dressing is very versatile and you can use it to dress salads and blanched veggies or as a dip for crudité. Mix it up by adding chopped fresh basil, dill, chives, slivered scallion or shallot, or capers.


  • Miso is a good salt alternative that helps to lower blood pressure (,%2C%20including%20salt%2Dsensitive%20hypertension.)




Mix all dressing ingredients in a bowl either plain or with any of the variation possibilities.  Refrigerate until use.



Ranch Dressing