Who doesn’t love gnocchi? Soft, plump, pillowy potato dumplings that hold a sauce well. Simple, nutritious, comforting, peasant food of yore. Made simply with yellow potatoes, a bit of flour, and (optionally) a wee pinch of salt. Gnocchi are so satisfying and infinitely versatile. You can adorn them with any manner of sauces from simple tomato variations to creamy (plant-based) rosé bechamel, to fragrant herby pestos. Classically boiled and sauced like pasta, gnocchi are also sublime tossed in last minute into a soup, or even sauced and baked like lasagna.
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