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These beloved deliciously light Tuscan buns make their appearance right before Easter, but they’re too good not to enjoy whenever the mood strikes. This version is whole grain, salt-sugar-oil free, flavored with fresh rosemary and sweetened with raisins. Pan di ramerino are perfect for a special breakfast or brunch, teatime or dessert.

Pan di Ramerino (Raisin Rosemary Buns)