Sign up for emails on super healthy, delicious plant-based recipes, cooking tips, events, announcements & the latest on plant-based nutritional research.

This vegan version of classic Milligatawny has become my favorite Indian soup, creamy & rich

tasting, fragrant with lemon & spices, mouth-warming & oh-so satisfying! The tempeh croûtons substitute for meat, so this dish wins over vegans & omnivores alike! Substantial & filling, it makes a great first course or the center of a meal with fresh roti or stuffed paratha.  Plant-based with no oils or nuts.

Mulligawtawny Soup with Crispy Tempeh Croûtons

$1.99Price