Homemade whole durum wheat pasta, egg and oil free, wrapped around a fragrant mix of potato, roasted garlic, mint and saffron. What could be better? This Sardinian classic is traditionally served in a
simple tomato sauce, pomorola, and is as beautiful as it is delicious.
Sign up for emails on super healthy, delicious plant-based recipes, cooking tips, events, announcements & the latest on plant-based nutritional research.