No need to mourn lasagna when you go plant-based! But we can do without all that fat, cholesterol and those refined carbs! Here is a delicious and far healthier vegan alternative, lusciously rich and creamy but low in fat and calories, and full of fiber and phytonutrients. It's a flavorful all-veggie cast, with a plant-based "sugo", "besciamella", and basil sauce....and it's divine!
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